Caramelized some onions and cooked this chili in the slow cooker for hours and hours. I then baked some lovely corn bread. I had it for a late lunch that day since I had the day off. It was sooo good! I let it keep stewing and asked my husband to put it in the fridge before he went to bed that night.
Mistake.
It was left out all night and had to get trashed. Dang.
Check out the recipe.
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1 comments:
No reason to trash it! I always tell the story about how in France my host mom left chili out on the stove for 2 days before we ate it again. We were fine! American's are so germ-phobic. Eh, its still ok! Even better if there's no meat! I just made an amazing french onion soup in my crock pot the other day....I think you guys would like it!
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